Dal Makhani RTE Haldi’s, Black lentils meal, Haldiram’s, 300g
12,00 lei
Haldi’s Dal Makhani RTE is a Ready to Eat meal consisting of black lentils and red beans cooked in a creamy and flavorful sauce, providing a quick and delicious meal. Haldiram’s is a brand renowned for its high quality authentic Indian products. The 300g pack is ideal for a quick and nutritious meal.
Features:
- Composition: The preparation contains black lentils (urad dal) and red beans cooked in a rich and creamy sauce based on tomatoes, butter and cream, flavored with Indian spices.
- Flavor: It has a deep and rich flavor, thanks to the combination of traditional Indian spices such as cumin, coriander and garam masala, along with butter and cream which give it a velvety texture.
- Use: It is ready for consumption and only needs heating. It can be served as a main course with basmati rice, naan bread or chapati.
- Benefits: Dal Makhani is an excellent source of plant protein, fiber, vitamins and minerals. It’s a nutritious and healthy option for daily meals. Contains no artificial preservatives.
Instructions for use:
- Microwave heating: Open the package and heat the contents in a suitable bowl for 2-3 minutes.
- Heating on the stove: Pour the contents into a skillet and heat over medium heat, stirring occasionally, until heated through.
Haldiram’s Dal Makhani RTE Haldi’s Dal Makhani RTE 300g is an excellent choice for those who want to enjoy a traditional Indian dish that is quick and easy to prepare without compromising on authentic taste.
4o
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MDH Meat Curry Masala, Spice Mix for Meat Curry 100g
Spices for MDH Meat Masala
MDH Meat Masala is a traditional Indian spice blend, specially created to give meat dishes an authentic and rich flavor. This mix contains a balanced combination of intensely aromatic spices, which intensify the taste of meat and provide a slightly spicy and exotic note.
Main ingredients:
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Coriander
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Chimion
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Black pepper
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Scortisoara
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Cardamom
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Cuisoare
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Nucsoara
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Paprika
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Dried ginger
-
Dried garlic
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Sare
How to use:
MDH Meat Masala is added during cooking to intensify the flavor of meat dishes such as curries, stews, kebabs or steaks. It can be used on beef, lamb, chicken and minced meat dishes.
Note: This spice blend is suitable for food lovers with intense and slightly spicy flavors.

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