Chana dall, Skinless chickpeas

Chana Dall is a type of yellow split lentil made from split and peeled naut. It has a firm texture and slightly nutty taste and is commonly used in Indian and Asian cuisine. Chana Dall is rich in protein, fiber and essential nutrients, being a good source of energy and beneficial for digestion. It is used to prepare curries, soups, stews and various appetizers. Before cooking, soaking is recommended to reduce the boiling time and to obtain a creamier texture.