Ali Baba’s “Farina di Rosso” rice flour is a fine product obtained by milling rice grains, suitable for various culinary preparations. It is an excellent alternative to wheat flour, being gluten-free, ideal for people with gluten intolerance or celiacs. This flour has a fine texture and can be used in recipes for cakes, breads, biscuits, sauces or soups, offering a delicate taste and a light consistency.
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Ali Baba |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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