Chana dall, Skinless chickpeas
Interval de prețuri: 13,00 lei până la 300,00 lei
Chana Dall is a type of yellow split lentil made from split and peeled naut. It has a firm texture and slightly nutty taste and is commonly used in Indian and Asian cuisine. Chana Dall is rich in protein, fiber and essential nutrients, being a good source of energy and beneficial for digestion. It is used to prepare curries, soups, stews and various appetizers. Before cooking, soaking is recommended to reduce the boiling time and to obtain a creamier texture.
Produse similare
Haldi’s Sweet Gulab Jamun, Haldiram’s, Cottage Cheese in Sweet Syrup and Cardamom, Peppery taste, 1 kg
MDH Meat Curry Masala, Spice Mix for Meat Curry 100g
Spices for MDH Meat Masala
MDH Meat Masala is a traditional Indian spice blend, specially created to give meat dishes an authentic and rich flavor. This mix contains a balanced combination of intensely aromatic spices, which intensify the taste of meat and provide a slightly spicy and exotic note.
Main ingredients:
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Coriander
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Chimion
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Black pepper
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Scortisoara
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Cardamom
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Cuisoare
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Nucsoara
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Paprika
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Dried ginger
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Dried garlic
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Sare
How to use:
MDH Meat Masala is added during cooking to intensify the flavor of meat dishes such as curries, stews, kebabs or steaks. It can be used on beef, lamb, chicken and minced meat dishes.
Note: This spice blend is suitable for food lovers with intense and slightly spicy flavors.
Bucataria Bengaleza
Bucataria Chinezeasca
Bucataria Indiana
Bucataria Japoneza
Bucataria Nepaleza
Bucataria Srilankeza
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